tag:blogger.com,1999:blog-555570635326654112.post4308015139913771644..comments2023-10-19T09:13:19.357-04:00Comments on Nalls' Kitchen: Stuffed Full of ZucchiniUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-555570635326654112.post-79783811633898774552014-06-04T13:41:14.000-04:002014-06-04T13:41:14.000-04:00I love reading your blog, always interesting. When...I love reading your blog, always interesting. When I make my pasta sauce I always add zucchini, carrots, onion and sometimes eggplant, that way Victoria doesn't know and she eats it any wayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-555570635326654112.post-43769738773023746232014-06-04T10:24:26.452-04:002014-06-04T10:24:26.452-04:00I must admit, I'm a pretty lazy chef (if you c...I must admit, I'm a pretty lazy chef (if you can even call me a chef, that is), so I mostly saute, stir fry with peppers and a peanut sauce, or add to veggie soups. But the one thing I'll go out of my way to do is fry (or bake) stuffed zucchini flowers -- there's just nothing like it! Thanks for the great reminder!Anonymoushttps://www.blogger.com/profile/02566097637124026956noreply@blogger.com