Ingredients:
- 1 lb. medium-size white mushrooms, stems trimmed to 1/2 inch, and quartered
- 1/4 cup extra-virgin olive oil
- 1/4 cup finely chopped flat-leaf parsley
- 2 Tbs. finely chopped fresh garlic
- 1 to 2 tsp. coarse salt or sea salt
To view the rest of this recipe, please visit: http://www.finecooking.com/recipes/catalan_mushrooms.aspx
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