Ingredients:
Roasted Potatoes:
2 lbs potatoes, washed & chopped into 1” pieces
2 tsp extra virgin olive oil
1/2 tsp kosher salt
Freshly ground black pepper
2 garlic cloves, minced
Dressing:
1 tbsp extra virgin olive oil
1/4 cup fresh lemon juice (about 1 lemon)
1 tsp lemon zest
2 garlic cloves, minced
1 tsp kosher salt
1.5 tbsp Dijon mustard
1 tbsp water
1/2 tsp honey
1/2 tsp freshly ground black pepper
2 tbsp fresh chives, finely chopped
2 tbsp fresh dill, finely chopped
1 bunch spring onion, finely chopped
Sautéed Asparagus
1 bunch asparagus, ends broken off and chopped into 1” pieces
extra virgin olive oil + 1/4 tsp salt, for sautéing
To view the rest of this recipe, please visit: http://ohsheglows.com/2011/05/24/asparagus-and-potato-salad/
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