We love sliders! Burgers, chicken sandwiches, you name it. So we were very excited to come across these little gems. They make a great appetizer for any get-together or a fun dinner for Meatless Monday!
Ingredients:
2½ lbs. (about 2 medium) eggplants
1 cup all-purpose flour
3 eggs, beaten
2 cups Italian-style breadcrumbs
1 lb. fresh mozzarella cheese, sliced into rounds
Vegetable oil, for frying
2 cups tomato sauce
2 dozen brioche slider rolls
To view the rest of this recipe, please visit: http://www.justataste.com/2011/10/eggplant-parmesan-sliders/
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