Ingredients:
1 cup (5 ounces) peeled and quartered peaches (ripe but firm)
3 1/2 cups all-purpose flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
2 cups light brown sugar
2/3 cup canola oil
1/2 cup heavy whipping cream
2 large eggs
For the peach cream cheese frosting:
8 ounces cream cheese, softened4 cups powdered sugar
1 teaspoons vanilla extract
2 teaspoons peach schnapps (optional)
2 tablespoons finely chopped peaches (ripe but firm)
To view the rest of this recipe, please visit: http://sweetpeaskitchen.com/2011/08/03/peaches-and-cream-whoopie-pies/
No comments:
Post a Comment