1. Put your corn in boiling water for 30 seconds to partially cook it.
2. Rinse with cold water to cool corn for safe handling.
3. Cut corn off cobb and store in freezer safe zip lock bag.
4 cups fresh or frozen corn kernels, thawed (about 6 ears of corn)
1/4 cup butter
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped sweet onion
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh parsley
1 jalapeƱo for a little heat (optional)
Click here to view the rest of this recipe: http://southernfood.about.com/od/cornrecipes/r/bl30626a.htm
Click here to view the rest of this recipe: http://southernfood.about.com/od/cornrecipes/r/bl30626a.htm
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