Ingredients for the spread:
2 ripe avocados, kept cold in the fridge
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 cup chopped cucumber
2 tablespoons fresh chopped mint
2 tablespoon fresh chopped dill
To view the rest of this recipe, please visit: http://www.theppk.com/2011/07/cucumber-avocado-tea-sandwiches-with-fresh-herbs/
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