Ingredients:
2 lbs white Potatoes, peeled and cut into 1/4 inch thick sticks
3 Tablespoons Olive Oil
3 Tablespoons Fresh Rosemary, minced
4 Garlic Cloves, minced
To view the rest of this recipe, please visit: http://adventurescooking.blogspot.com/2011/05/garlic-rosemary-french-fries.html
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