Wednesday, October 17, 2012

Arugula, Glazed Walnut and Apple Salad

Arugula is hands down my favorite green to use in salads. I love it on pizza too. The natural bite it has to it pairs well with fruit and almost all cheeses. This simple salad is a great side, starter or light lunch. 

Ingredients:
5 oz wild arugula
1 apple, pear, or both cored and sliced thinly
1/4 cup store bought glazed walnuts
shaved parmesan or goat cheese crumbles
salt and pepper, to taste




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