Ingredients:
For chicken and marinade:
1/3 cup olive oil
3 tablespoons freshly squeezed lemon juice (from about 1-2 lemons)
1.5 tablespoons soy sauce
1 clove garlic, finely minced
half teaspoon dried oregano
quarter teaspoon salt
quarter teaspoon freshly ground black pepper
1-2 chicken breasts
Vegetables for wrap:
Boston lettuce
1 large lemon
1 pint cherry tomatoes
1 cucumber
large handful of green beans with ends trimmed
1 medium sweet onion
1 pepper
handful of spinach
1 large apple
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