I also love Alton Brown. He appeals my nerdy side and tells me why, like scientifically why, I should cook something the way he recommends. If anyone has thought about brining a turkey, do it his way. So moist and juicy!
Now, I have never made my own corned beef, and to be perfectly honest I can't see myself doing it anytime soon. I just skip that part of the recipe. If you are a crop share member, make sure you pick up some carrots and onions to finish off the recipe. Enjoy!!
Ingredients
- 2 to 2 1/2 pound Corned-Beef Brisket, recipe here to make your own
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon ground allspice
- 2 bay leaves
- 2 teaspoons kosher salt
- 1/2 pound diced carrots, approximately 4 small
- 1/2 pound diced onions, approximately 2 small
- 1 pound potatoes
- 1/4 pound diced celery, approximately 2 stalks
- 1 small head cabbage, chopped, approximately 2 pounds
To view the rest of the recipe, please visit: http://www.foodnetwork.com/recipes/alton-brown/corned-beef-and-cabbage-recipe/index.html
To finish off the meal make Alton's Creamed Corn Bread.
To finish off the meal make Alton's Creamed Corn Bread.
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