But wait, there's more!

Apparently, I'm in a food bloggy mood this week, but I just continue to find more and more inspiration from this Spring's Crop Share. So while an entire, sliced eggplant continues to marinate in my fridge for later slapping onto a griddle pan, here's two delightful recipes that ended up in my e-mail inbox today for further inspiration to use those poblano peppers and then to bring you back to thoughts of that beautiful, local asparagus from two weeks ago (p.s. it's still in store!)...

Open-Face Four Cheese Quesadillas

Click through to view recipe on Food & Wine...

Asparagus with Grapefruit "Snow"

Click through to view recipe on Tasting Table...