Spice Roasted Carrot Fries
Ingredients:
1 bundle carrots, peeled, ends trimmed and cut into "fries"
2-3 Tbsp extra virgin olive oil
1 tsp cumin
1 tsp garlic powder
1/4 tsp ground ginger
1/4 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ground black pepper
1/4 tsp Kosher salt
Dash of cayenne powder
Preheat oven to 350 degrees.
Toss carrots in olive oil and spices to evenly coat, and then spread out over a baking sheet so there is no overlap. Bake at 350 for about 40 minutes, turning carrots mid-way through the bake time for even browning.
Works great for sweet potatoes and also parsnips (shown above with the carrots). And whip up a spicy dipping sauce by giving a few squirts of sriracha into some mayo or veganaise, and whisking until blended and to the heat level you want. If you're a sriracha fiend, then maybe just add a dollop of mayo to the bottle and you'll be set. Ha!
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