Sweet Potato & Greens Soup with Turkey Sausage
Ingredients:
2 Tbsp olive oil
2 Tbsp garlic, minced
1 medium-sized yellow onion, chopped
6 links turkey sausage (hot or sweet depending on your heat preference), casings removed and meat crumbled
2 - 32 oz containers of reduced sodium chicken stock
1 lb sweet potatoes, peeled & diced
1 bundle collard greens or kale, leaves stripped from stalks and roughly chopped
Salt & pepper to taste
In a large stock pot, heat olive oil over medium high heat. Saute garlic and onions for 3-4 minutes or until translucent. Add in turkey sausage and stir to continue to crumble. Increase heat and cook until sausage is cooked through and browned. Deglaze pan with a bit of the chicken stock and stir to get any browned bits off of the bottom of the pan. Add in the rest of your stock and bring to a boil. Reduce heat but still keep liquid at a vigorous simmer and add in your sweet potatoes. Cook for an additional 5-7 minutes or until potatoes are fork tender. Reduce heat to a simmer and add in chopped greens. Season with salt & pepper to taste. Simmer for an additional 2-3 minutes and then remove pot from heat to allow soup to finish setting up and cool slightly. Taste broth and season with additional salt & pepper, if needed.
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