Nalls' Kitchen: Calling All Cauliflower!

Some of you may remember last Fall when I undertook my Adventures in Cauliflower in hopes of coming to, at the very least, a truce with my most hated of vegetables. In the end I was able to find a recipe that allowed me to eat it without wincing. That recipe required "ricing" the cauliflower into tiny microscopic pieces and transforming it into "coconut sticky rice." I was able to eat it because it didn't at all taste like cauliflower, but it also had an unexpected result...it was my cauliflower gateway drug! Can I eat a raw piece of cauliflower now? NO. The thought still feels like a human rights violation. But I now find myself sneaking it into recipes, just because. I'm considering whether or not to seek professional treatment for this, because I don't quite trust this change that has occurred. So while I psychoanalyze myself, enjoy some of our cauli-favorites, that yes, even I have come to fully embrace...