Back in January, I made my foray into Brussels sprout chips, and oh good gravy, they are face-melting good! You can see my recipe
here at the bottom of a recipe for a
BLT Bonanza (we are getting romaine this week too, so one of those may have to happen). But, I recently stumbled upon a glorious looking recipe, from
Lick My Spoon, for Bsprout chips but with lemon and Parmigiano. Um, YES PLEASE! Follow the link below to peep the deliciousness...
And if you are a Brussels sprouts super nerd like me, then you MUST make this
Shredded Brussels Sprouts & Kale Salad with a Lemony Dijon Vinaigrette. It will knock your Crop Share socks off, if I do say so myself. I mean, just look that that beaut!
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