I was very excited to come across this recipe. I love a good brunch! Maybe it's because I immediately attribute mimosas and sleeping in with brunch. This frittata is a great way to use any leftover butternut squash you may have. Ingredients:
1/2 pound Italian sausage, casings removed (omit for vegetarian)
1 tablespoon oil
2 cups butternut squash, cut into bite sized pieces
1 tablespoon oil
1 onion, diced
4 ounces mushrooms, sliced
1 cup kale, torn into bit sized pieces
1 tablespoon sage, thinly sliced
8 eggs
1/2 cup milk or cream
1 cup gruyere, shredded
salt and pepper to taste
To view the rest of this recipe, please visit: http://www.closetcooking.com/2012/11/butternut-squash-mushroom-sausage-and.html
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