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One of the key things that makes kale our favorite green is its versatility. It can be used as a substitute for spinach in any pasta dish. It can be blended with citrus fruits for a great smoothie. And yes, even kale martinis, how impressed will your friends be?
Ingredients:
1 tablespoon extra virgin olive oil
1/2 vidalia onion, chopped
3 kale leaves, washed, trimmed and chopped
6 medium mushrooms, stemmed and chopped
1/2 cup chicken broth or water
1 tablespoon lemon juice
Salt
Pepper
2 tablespoons grated parmesan cheeseOne of the key things that makes kale our favorite green is its versatility. It can be used as a substitute for spinach in any pasta dish. It can be blended with citrus fruits for a great smoothie. And yes, even kale martinis, how impressed will your friends be?
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Give the recipe below a shot. When all else fails, sprinkle some bacon on it and call it a day. You tried.
Ingredients:
1 tablespoon extra virgin olive oil
1/2 vidalia onion, chopped
3 kale leaves, washed, trimmed and chopped
6 medium mushrooms, stemmed and chopped
1/2 cup chicken broth or water
1 tablespoon lemon juice
Salt
Pepper
4 ounces dry spaghetti
To view the rest of this recipe, please visit: http://foodiereflections.com/?p=2705
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