Ingredients:
1 tsp of your favorite all-purpose seasoning
1/2 teaspoon coarse salt
3 tablespoon lemon juice, plus lemon wedges for serving
3 tablespoon extra-virgin olive oil, divided
4 tablespoon tahini
6 garlic cloves, each cut into 3 to 4 lengthwise wedges
2 eggplants
3 tablespoon minced fresh flat-leaf parsley
Boston Lettuce leaves
Paprika
Grilled pita bread, for serving
To view the rest of this recipe, please visit: http://www.pauladeen.com/recipes/recipe_view/grilled_eggplant_dip/
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