Ingredients:
2 cups mushrooms, sliced
2 cups arborio rice
1 tsp olive oil
3 tsp butter
2 shallots, minced
1 cup white wine
8 cups fat free chicken stock (or vegetable stock)
salt and pepper
1/2 cup grated parmesan cheese
4 tbsp chopped parsley
Please click through to view the rest of the recipe at: http://www.skinnytaste.com/2009/10/risotto-is-creamy-italian-rice-dish.html
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