Nalls' Kitchen

Oh I'm on fire with the corny blog titles tonight!  Watch out now! A few years ago, my childhood bestie and Barefoot Contessa fangirl,...

After last week's medley of fantastic baking apples, and with the hoard that was growing in my fruit bowl, I knew another batch of homem...

So if you're like me, you just now polished off the last of the Thanksgiving leftovers.  And now I feel like all I should exist on is le...

Thanksgiving In Nalls’ Kitchen! 7310 Beulah Street, Franconia, VA 22315 (703) 971-4068 ~ info@nallsproduce.com Hom...

It's almost Thanksgiving so that means it's time to get ready to get your bake on!  And the Rome apples in this week's share are...

So this Monday I had the pleasure of partnering with Pat Backe of Senior Fall Prevention and Kingstowne Pilates to host a Juicing With Gre...

I ate cauliflower, but it was delicious because it wasn’t cauliflower So, I’m taking a crack at this – once upon a time in a land far, fa...

Last week Crop Share member Kat commented on one of our posts on Facebook saying that she was going to take the acorn squash and stuff it wi...

So, unfortunately, my brain hates freedom tonight and no amount of Advil or Tylenol is touching it.  I am actually blogging in sunglasses at...

I'm slightly obsessed with tarts, to the point that I will concoct new ones even while battling pneumonia and heavily medicated.  But fr...

Are you guys addicted to Pinterest like I am? So many great recipes and photos. Yum! The apples you are getting this week are Romes. Gr...

Arugula is hands down my favorite green to use in salads. I love it on pizza too. The natural bite it has to it pairs well with fruit and al...

To make a good lettuce wrap, you've gotta have the perfect wrapper. That means fresh lettuce. Boston lettuce also known as butter lettuc...