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Ingredients:
- 5 cups crushed strawberries
- 1/3 cup fresh lemon juice (from 2 lemons)
- 2 1/2 cups granulated sugar
- 1/3 cup (1.75 oz) powdered, no-sugar-needed pectin
To view the rest of this recipe, please visit: http://www.marthastewart.com/851871/freezer-jam
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