Spring Onion Puree

This simple, unassuming recipe allows its fresh ingredients do the driving, to terrific result.  Spring onions are onions harvested while still immature. With a bulb generally less than 2″, they are characteristically tender and sweet and still have healthy long green stems. This recipe can be used as a topping for roasted vegetables, grilled pork chops and even scrambled eggs. We can't wait to hear how you all are using it!

Ingredients

• 4 T Butter 
• 2 1/2 lb Spring Onions (tops removed)
• Salt and Pepper
• 5 Sprigs Fresh Thyme

Note:  This also stores well in the fridge for several days and reheats well, so it can be made ahead without affecting the flavor.

To view the rest of this recipe, please visit: http://communalskillet.com/2011/06/12/spring-onion-puree-2/