You don't need to have a professional fryer to make restaurant-quality french fries at home. I love putting rosemary on everything, but they make the best pair with potatoes.Ingredients:
2 lbs white Potatoes, peeled and cut into 1/4 inch thick sticks
3 Tablespoons Olive Oil
3 Tablespoons Fresh Rosemary, minced
4 Garlic Cloves, minced
To view the rest of this recipe, please visit: http://adventurescooking.blogspot.com/2011/05/garlic-rosemary-french-fries.html
No comments:
Post a Comment