Broccoli Potato and Bacon Hash

Most recipes call for broccoli florets, they're beautiful and easy to cook, but what about the stem? I usually cut it up into small pieces and give them to my dog so that it doesn't go to waste. Finally a recipe comes along that uses the much ignored stem of the broccoli. 

Ingredients:
4 slices bacon, cut into 1/2" pieces
1/2 onion, diced
2 red or white potatoes, cut into 1/2" dice
Stem of 1 head of broccoli, peeled and cut into 1/2" dice (about 1 cup)
salt and pepper
1 clove garlic, finely minced
salt and freshly ground black pepper
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

To view the rest of this recipe, please visit: http://steamykitchen.com/20996-broccoli-potato-bacon-hash-recipe.html

Garlic Rosemary French Fries

You don't need to have a professional fryer to make restaurant-quality french fries at home. I love putting rosemary on everything, but they make the best pair with potatoes.

Ingredients:
2 lbs white Potatoes, peeled and cut into 1/4 inch thick sticks
3 Tablespoons Olive Oil
3 Tablespoons Fresh Rosemary, minced
4 Garlic Cloves, minced

To view the rest of this recipe, please visit: http://adventurescooking.blogspot.com/2011/05/garlic-rosemary-french-fries.html