Traditional Pumpkin Pie

Thanksgiving is only in a couple of weeks, isn't that crazy? If you're in charge of making the pumpkin pie this year, here is a great traditional pie recipe. Don't forget to top off with some cool whip :)

If you're making soups or sauces with your pumpkin, check out this great guide for how to make homemade puree out of the pumpkins and easily store it.

Ingredients:
Pie Crust
1-1/3 cups all-purpose flour
1/2 tsp. salt
1/2 cup all-purpose shortening
3 Tbsp. ice water

Macadamia Streusel Toppping
1/4 cup chopped Macadamia nuts
1/4 cup brown sugar
1 Tbsp. melted butter

Pie Filling
2 cups pie pumpkin — baked and puréed
2/3 to 3/4 cup sugar
1/2 tsp. salt
1-1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 tsp. ground ginger
2 large eggs — lightly beaten
12 oz. can evaporated milk

To view the rest of this recipe, please visit: http://www.marketdistrict.com/Create/Recipes/Detail.aspx?RecipeID=45&RecipeCategoryID=6&Page=2

Eggplant Parmesan Cups

I tried going vegetarian for a few months and I have to say, eggplant parmesan was the one thing that kept me going. It filled the void and is just oh-so tasty! Now imagine the deliciousness of eggplant parmesan with puff pastry... yeah, can't resist.

Ingredients:

1 tablespoon olive oil
1 medium eggplant, diced (about 3 1/2 cups)
1 cup Italian Sauce (McCutcheon's Marinara is great for this!)
1/3 cup grated Parmesan cheese
All-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/4 cup shredded mozzarella cheese
2 tablespoons shredded fresh basil leaves

Click through to view the rest of this recipe: http://www.campbellskitchen.com/recipes/recipedetails?recipeid=61098&fm=internal_search

Apple Chips

This quick and healthy fall snack is ideal for lunch boxes and any other time that you would normally reach for potato chips. 


Ingredients:
2 large apples
2 tbsp sugar
1 tsp cinnamon

makes 2 cups

To view the rest of this recipe, please visit: http://trainingwithnate.blogspot.com/2012/03/apple-chip-recipe.html

Winter Crop Share Registration Now Open!

As our Fall Crop Share is wrapping up, we have opened up registration for our Winter and Deep Winter Crop Share. The first round will only go for the 4 weeks in between Thanksgiving and Christmas. The Deep Winter Crop Share will run January through the end of February. That way you all can get right back in the swing of things in between and after the holidays

Our Crop Share program started last Summer and has gained popularity ever since. Our CSA program is different from others because we source from multiple farmers, that means you get variety. We work very hard to ensure both quality and diversity and hope to expose you to new fruits and vegetables that you never thought you would like. Click here to register for Winter Crop Share Online Winter Crop Share November 30 - December 21,       4 pick ups at Nalls  Friday 3:00-6:00 pm, Saturdays 9:00 -6:00 Small Share - $80 feeds 2, appx 1 peck Full Share - $160 feeds 4, appx 1/2 bushel. A LOT of food! Deep Winter Crop Share January 4-February 22, 8 pick ups at Nalls Fridays 3:00 - 7:00 pm, Saturdays 11:00-4:00 pm Small Share $160 feeds 2, appx 1 peck Full Share $320 feeds 4, appx 1/2 bushel. A LOT of food! You may also order "add-on" items by clicking here. These are items that you want that week in addition to your regular share pick up. These might include local grass-fed milk, organic butter, organic eggs, Great Harvest bread, honey and more. Feel free to contact us with any questions regarding our CSA program. We can be reached at 703-971-4068 or e-mail cropshare@nallsproduce.com You can always swing by and pay us at visit! We are located on 7310 Beulah St Alexandria, VA 22315 Our hours are 9:00 am - 6:00 pm Monday through Sunday