Homemade Pumpkin Puree

Using a pumpkin to cook can seem a little bit intimidating. I may be guilty of turning to the Libby's can of pumpkin puree in the past. Follow these simple steps and you'll become an expert at cooking with pumpkin. With these instructions, you can make your pumpkin puree to use for all kinds of recipes and the best part is, you can freeze it too!

Ingredients:

2 pie pumpkins

To view the rest of this recipe, please visit: http://thepioneerwoman.com/cooking/2008/10/make-your-own-pumpkin-puree/