Arugula is hands down my favorite green to use in salads. I love it on pizza too. The natural bite it has to it pairs well with fruit and almost all cheeses. This simple salad is a great side, starter or light lunch. Ingredients:
5 oz wild arugula
1 apple, pear, or both cored and sliced thinly
1/4 cup store bought glazed walnuts
shaved parmesan or goat cheese crumbles
salt and pepper, to taste
To view the rest of this recipe, please visit: http://jinkzzkitchen.blogspot.com/2012/05/wild-arugula-glazed-walnuts-and-apple.html
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