Thursday, October 18, 2012

Simple Roasted Turnips

Root vegetables make me think of winter comfort foods. I think of them in stews, soups and of course as warm sides. My favorite way to cook root vegetables is roasting them. And this fabulous recipes from Taylor Takes A Taste, is the perfect way to enjoy turnips.  You can pair these with just about anything.

1 large or 2 medium sized turnips (peeled)
1 tbsp olive oil
2 tsp balsamic vinegar
Salt and Pepper

View the rest of the recipe from Taylor Takes A Taste here: Roasted Turnips

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