|Photo via Epicurious|
Variations on this antipasto dish exist all over Italy. Some add olives, some add cured meat, all toast the bread either with or without toppings. The simplest version involves mixing tomatoes, finely shredded basil, garlic, salt, pepper and olive oil, and piling that on top of thin slices of toasted bread. Variations on the theme:
2. Use a blend of herbs.
3. Add some prosciutto.
Now, I think, we're ready for the game!