Friday, January 30, 2015

Crudités, Anyone?

Another item that can move grease off of the game day buffet is utterly simple:  crudités, or, simply, cut up veggies with dip.  Pick up some carrots and anything else that looks appetizing at the store this week, and either put out your favorite salad dressing with it, set out some hummus, or use this utterly simple dip.  My mom has been making it since the beginning of time, I believe.

Thanks, mom, for the recipe.
Photo via Saveur

Vegetable Dip With Dill

  • 3/4 cup mayonnaise (light mayo works just fine)
  • 1/2 cup sour cream (again, fat free is just fine)
  • 1 tablespoon dried onion or 
  • 1 teaspoon onion powder
  • 1 tablespoon dried dill weed (double for fresh)
Stir it all together.  finis.  It's better, though, if it can sit in the fridge for a day or two prior to serving to allow flavors to integrate.

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