Thanks, mom, for the recipe.
|Photo via Saveur|
Vegetable Dip With Dill
- 3/4 cup mayonnaise (light mayo works just fine)
- 1/2 cup sour cream (again, fat free is just fine)
- 1 tablespoon dried onion or
- 1 teaspoon onion powder
- 1 tablespoon dried dill weed (double for fresh)
Stir it all together. finis. It's better, though, if it can sit in the fridge for a day or two prior to serving to allow flavors to integrate.