Citrus & Pomegranate Salad
2 oranges, peeled, pith removed and segmented
4 tangerines, peeled, pith removed and segmented
(still have grapefruit from last week, throw segments from one of those too!)
Seed of 1 pomegranate (click here to see two easy methods for removing the seeds)
2 tsp fresh mint, rough chopped
2-3 Tbsp local honey
Splash or two of vanilla extract
Arrange citrus on a serving plate and sprinkle with the pomegranate seeds and chopped mint.
In a bowl, whisk together honey and vanilla. If the dressing seems to thick, cut it with a bit of water. Then dipping a spoon into the dressing, drizzle it evenly over the entire salad.
For a warm citrus salad, arrange everything on an oven-safe platter and broil on high for a minute or two.