2 Minute Mason Jar Apple Crisp
1 apple (I used this week's Cameo apples)
2 Tbsp brown sugar
1 Tbsp flour (I used Bob's Red Mill Shortbread Cookie Mix for gluten-free and because I prefer the taste of that mix to their all purpose flour blend which can taste a tad metallic)
2 Tbsp oats (again, I used Bob's Red Mill Gluten-Free Certified Oats)
2 Tbsp butter, melted (or Earth Balance margarine for dairy-free)
Core and thinly slice apple, and toss together in a bowl with the brown sugar and flour until evenly coated. Add in about 3-4 dashes of cinnamon.
In another bowl combine oats with melted butter, and 2 dashes of cinnamon.
Place apple mixture into a mason jar and then top with the oat mixture. Then place the jar into the microwave and cook for 2 minutes. Take care when removing jar as it will be super hot!
You can top with vanilla bean ice cream to make it a la mode (So Delicious makes a killer coconut milk based vanilla bean ice cream) or toss in a few chocolate chips and stir up to let them melt into the crisp (we use Ghiradelli semi-sweet chips as they are dairy & gluten free).
**Update: My brother-in-law just contacted me to let me know he's bringing his girlfriend home to meet the family for the first time. Naturally, he is having her read this. Good luck girl, you'll do great...just don't wear anything that easily snags.**