Thursday, January 31, 2013

Potato Skins

I've had potato skins many ways. I've had them cut in thin slices with pancetta and parsley, which was amazing! Everyone has a favorite way of making potato skins, but sometimes you just have to go classic. This recipe from Brown Eyed Baker is one that won't disappoint. 

4 large baking potatoes
Canola oil
Salt and pepper
2 tablespoons unsalted butter, melted
6 slices thick-cut bacon, cooked and crumbled
4 ounces sharp cheddar cheese, shredded
Sour cream
1 green onion, thinly sliced

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