Grilled Eggplant Dip

Wellp, Miss Paula Dean has done it again. I think this dip would make a great lunch, appetizer or snack. I know it's too col to be out there grilling, but I know that doesn't slow many of you down. For those of you who don't grill in this weather, you should own a grill pan anyway or a panini press will do the trick!

Ingredients:
1 tsp of your favorite all-purpose seasoning
1/2 teaspoon coarse salt
3 tablespoon lemon juice, plus lemon wedges for serving
3 tablespoon extra-virgin olive oil, divided 
4 tablespoon tahini
6 garlic cloves, each cut into 3 to 4 lengthwise wedges
2 eggplants
3 tablespoon minced fresh flat-leaf parsley
Boston Lettuce leaves
Paprika
Grilled pita bread, for serving

To view the rest of this recipe, please visit: http://www.pauladeen.com/recipes/recipe_view/grilled_eggplant_dip/