|Photo via Wheelhouse Restaurant|
There are many religious wars fought over the corn on the grill: should you roast in the husk, in foil, or bare on the grill? Should you pre-boil the corn? We Midwesterners are very passionate over these issues. I'll let you in on a little secret. They all work very, very well.
|Photo via foothillculinary.com|
So, where in this process can you be creative? In the butters! My fallback is to roast in foil with butter/margarine, salt, pepper, and smoked paprika. K.I.S.S. The typical Midwestern corn roast has a coffee can full of melted butter on a corner of the grill into which you dip your corn, and then various seasonings to sprinkle.
|Photo via seriouseats.com|
What's your favorite way to season roasted corn?