Thursday, December 13, 2012

Spicy Penne With Chicken and Broccoli

A simple pasta dish is a necessity for a weeknight dinner. This pasta has a little kick to it and some tang from the olives. Vegetarian? It's just as good without the chicken!

Kosher salt
1/2 cup olive oil
4 cloves garlic, smashed
2 tsp. chopped fresh rosemary
1/2 tsp. crushed red pepper flakes
1/2 lb. (about 1 large) boneless, skinless chicken breast, cut into thin strips
2/3 cup pitted Kalamata olives, coarsely chopped
1 lb. penne
1/2 lb. broccoli florets, cut into 1-1/2-inch pieces (about 3 cups)
2 Tbs. fresh lemon juice
1 cup freshly grated Parmesan cheese

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