Spaghetti with Broccoli, Sausage & Hot Peppers
3 Tbsp olive oil
1 Tbsp garlic, minced
5 turkey sausage links, casings removed and crumbled
1 head of broccoli, chopped
1/4 dry white wine
3 Tbsp McCauley's Roasted Pepper Relish (in store!)
12 oz spaghetti, cooked to package directions
Cook pasta per package directions and meanwhile...
In a medium sized skillet, heat olive oil over medium-high heat. Add garlic and saute for 1 minute. Add in turkey sausage, casing removed and crumble as much as possible. You'll need to break the bits up with your saute spoon as it cooks. Cook until meat is browned and cooked through. Stir in chopped broccoli. Deglaze pan with white wine and stir to scrape any browned bit off of the bottom of the pan. Stir in pepper relish (can use less to reduce the heat), and cook to heat through, about 1 to 2 minutes. Remove from heat, add in pasta and toss to evenly coat. Serve with the rest of that bottle of white wine!