Friday, July 12, 2013

Spicy Chicken & Broccoli via Tash's Noshes

Not only are our Crop Share members generally awesome, many of them also have their own food blogs.  Yes, so much talent in one group and so many budding chefs using Crop Share as a way to hone their skills and stretch themselves.  It's enough to make me a little farklempt.  Excuse me.  Talk among yourselves.  I'll give you a topic...the Thigh Master is neither a thigh nor a master...discuss.  Okay, I'm better now.  (For those of you not cool enough *cough cough* old enough to get the Saturday Nigh Live reference, my apologies)

One such bloggy member, Natasha, recently started up Tash's Noshes, giving her healthy spin on dishes.  We all love Chinese take-away, but it doesn't always love us back, at least not in the best ways.  Hello MSG!  But Natasha's take on a spicy version of chicken & broccoli will leave you and your body feeling very happy.  Plus, for those of us having to avoid gluten, this is one stir-fry we can enjoy without having to make ANY alterations!  Hooray!  So enjoy a little home cooked take-away style nosh from Tash...

Spicy Chicken & Broccoli

1 lb boneless, skinless chicken breast, sliced into 1-inch cubes
2 Tbsp lime juice
2 tsp sesame oil
1 Tbsp honey
3 Tbsp sriracha sauce (more or less, according to your own spiciness preferences)  (um, more please!!)
1 medium head broccoli, chopped
2 cloves garlic
1 tsp sesame seeds

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