Savory Berries

We're getting our first peeks of summer fruits, and eating them is like a long drink after a drought.  I can't seem to keep them in the house.  My six-year-old has eaten three pints of apricots (his favorite) since Friday.  I don't know where he puts them all.

Photo via Epicurious

Any blueberries left from your box?  I booby-trapped the fruit drawer in the bottom of the fridge, so I actually have some left.  I wanted to use them creatively, preferably not for dessert.  So here are some savory berry ideas:

• It sounds unusual, but blueberry pan sauce works with salmon.
• Blueberries make pork tenderloin awesome. And, it gives a lot of character to pulled pork, too.
• Lamb fillet and lamb shanks really mean osso bucco to me, but this recipe has me intrigued.
• While not exactly savory, blueberries make a beautiful syrup for pancakes and French toast.

Photo via Cookstr