Thursday, April 5, 2012

Spiced Chicken With Collard Green Sauté

Spiced Chicken With Sauteed Collards and PeppersCollard greens are not just for us Southern folk to enjoy! This simple recipe incorporates the greens in a healthy and easy way.

Serves 4| Hands-On Time: 20m | Total Time: 25m

2 tablespoons olive oil
4 6-ounce boneless, skinless chicken breasts
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
kosher salt and black pepper
1 large red onion, thinly sliced
1 red bell pepper, thinly sliced
1 large bunch collard greens, thick stems removed

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