Friday, March 30, 2012

Freezer Jam

freezer jam is a good intro to preserving for suburbanites! You can use freezer baggies to store flat or airtight glass containers to stack. You can use this recipe for just about any fruit.
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Yield: Makes 7 cups
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Ingredients:

  • 5 cups crushed strawberries
  • 1/3 cup fresh lemon juice (from 2 lemons)
  •  2 1/2 cups granulated sugar
  • 1/3 cup (1.75 oz) powdered, no-sugar-needed pectin
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To view the rest of this recipe, please visit: http://www.marthastewart.com/851871/freezer-jam

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