Catalan Mushrooms with Garlic & Parsley

This recipe makes for a great side or starter. Leftovers can be used on pizza or stirred into a pasta sauce.

Ingredients:

• 1 lb. medium-size white mushrooms, stems trimmed to 1/2 inch, and quartered 
• 1/4 cup extra-virgin olive oil 
• 1/4 cup finely chopped flat-leaf parsley 
• 2 Tbs. finely chopped fresh garlic 
• 1 to 2 tsp. coarse salt or sea salt

To view the rest of this recipe, please visit: http://www.finecooking.com/recipes/catalan_mushrooms.aspx