Thursday, March 22, 2012

Spring Onion Puree

This simple, unassuming recipe allows its fresh ingredients do the driving, to terrific result.  Spring onions are onions harvested while still immature. With a bulb generally less than 2″, they are characteristically tender and sweet and still have healthy long green stems. This recipe can be used as a topping for roasted vegetables, grilled pork chops and even scrambled eggs. We can't wait to hear how you all are using it!

Spring Onions


  • 4 T Butter 
  • 2 1/2 lb Spring Onions (tops removed)
  • Salt and Pepper
  • 5 Sprigs Fresh Thyme

Spring Onion Puree
Note:  This also stores well in the fridge for several days and reheats well, so it can be made ahead without affecting the flavor.

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  1. This was good. I used the onions in dishes for the next few days.