Thursday, March 29, 2012

Zucchini Pesto Tarts

We love this recipe for its simplicity and because there's plenty of room to make it your own. We like to add caramelized onions and goat cheese. You can cut them smaller to make them an appetizer and sprinkle a little prosciutto on top!

ImagePuff Pastry Sheets
Feta Cheese
Yellow Squash

To view the rest of this recipe, please visit:

No comments:

Post a Comment