Cooking through the seasons with the Nalls Produce, Inc. Crop Share!
Thursday, March 29, 2012
Zucchini Pesto Tarts
We love this recipe for its simplicity and because there's plenty of room to make it your own. We like to add caramelized onions and goat cheese. You can cut them smaller to make them an appetizer and sprinkle a little prosciutto on top!