Tuesday, March 20, 2012

Twice Baked Chipotle Sweet Potatoes

This is one of our crop share favorites! Enjoy!

4 medium sweet potatoes, scrubbed well

canola oil
2 oz grated smoked mozzarella cheese
1 TBSP chipotle in adobo puree (see NOTE below) may use less depending on your love of heat
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp oregano
1 tsp cumin
1/4 cup heavy cream, half & half or milk
salt and pepper
1/2 cup shredded monterey jack cheese
4 slices bacon, cooked crisp and crumbled
smoked paprika
green onions or chives

To view the rest of the recipe, please visit:  http://www.othersideoffifty.com/2010/05/twice-baked-chipotle-sweet-potatoes.html

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