Mushroom & Broccoli Quiche with Potato Crust

Using red potatoes for the crust makes this dish gluten free!

Ingredients: 

3 or 4 red potatoes, sliced
2 tablespoons olive oil
3 scallions, chopped (if you're using your vidalia onion spring onions, 1 will probably do the trick)
1 pound mushrooms, quartered
1 head of broccoli
Salt and freshly ground pepper
1 c. milk
2 large eggs
2 egg yolks
Pinch nutmeg
up to1 1/2 cups cheese, grated (use whatever you have on hand)

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