Tuesday, January 28, 2014
Homemade Limoncello via Christa Del Signore
Several weeks ago we got some GORGEOUS Meyer Lemons in the store and little did we know it would spawn a limoncello frenzy amongst our customers! In fact, we'd never had Meyer lemons, but as soon as we peeled back that neon flesh and took a bite, we completely understood what all the fuss was about. Okay Barefoot Contessa, you win yet another one, we will use the GOOD olive oil and we will use Meyer lemons for all our baking and cocktail needs. So with all the talk of limoncello, we begged our customers for their recipes and Christa Del Signore answered the call. And with the name like that, we're pretty certain this limoncello recipe will have us declaring "ciao bella!"