Wednesday, January 22, 2014

A Case for Cabbage

Cabbage isn't just for cabbage rolls and sauerkraut .  It's pretty darn versatile and its natural sweetness makes it great for roasting or using raw in a slaw as a side or over some tacos.  And when the weather outside is frightful, some bright flavors are certainly in need.  So we're drooling over this Tangy Cabbage Slaw from The Chow, but we're thinking it would be extra delicious with some of the Bartlett pear from this week, cut super thin like matchsticks.  Mmmm!  It would make a great side dish or layer it over some homemade tacos instead of going for the cheese, lettuce and sour cream.  You could even toss in some grilled chicken and serve it like a salad, or give it an Irish treatment and bake up some baking potatoes for some stuffed jacket potatoes with slaw (seriously, slaw in baked potatoes is life changing). Can't wait to give this one a try (recipe linked below)!

Tangy Cabbage Slaw

Not a fan of the slaw, then enjoy some of our other past cabbage recipes...


Simple Roasted Cabbage

If you've still got broccoli from last week...Szechuan Noodles with Broccoli & Cabbage

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