Lemony Shrimp & Broccoli Over Roasted Cabbage
2 Tbsp olive oil
1 clove garlic, minced
1/2 broccoli crown, chopped
Handful cherry tomatoes, halved
2 lbs shrimp, fully cooked and thawed
Juice of 1 1/2 lemons
Zest of 1 lemon
Dash of red pepper flakes
Salt & pepper to taste
See Simple Roasted Cabbage for cabbage portion of recipe
Start preheating your oven and prep your cabbage, according to the above recipe, so that it can cook while you whip up the rest of the dish.
In a skillet over medium high heat, heat your olive oil and then add your garlic. Cook for about 1 minute or until fragrant. Add in your broccoli and cherry tomatoes and cook until tomatoes are soft and skin begins to peel, about 5 minutes. Add in shrimp and toss to fully incorporate, then add your lemon zest and juice and stir to blend all the flavors. Cook for an additional minute or two, just long enough to heat shrimp fully through. Season with red pepper flakes, salt & pepper.
Serve over top of the roasted cabbage.